celery root oleoresin 129828-28-0

Suppliers
- - Supplier Listings for celery root oleoresin
    
    Artiste
    
    Celery Root Oleoresin
Organoleptics
- - Organoleptic Properties
    
    Odor Type : herbal
    
    Odor Strength : medium
    
    Odor Description:
    at 100.00 %. celery green herbal
    
    Taste Description:
    celery
Properties
- - Physical Properties
    
    Appearance : dark green liquid (est)
    
    Food Chemicals Codex Listed : No
    
    Flash Point : 168.00 °F. TCC ( 75.56 °C. )
    
    Shelf Life : 12.00 month(s) or longer if stored properly.
Safety
- - Safety Information
    
    Most important hazard(s) : Xi - Irritant
    
    Oral/Parenteral Toxicity :
    Not determined
    
    Dermal Toxicity :
    Not determined
    
    Inhalation Toxicity :
    Not determined

Safety in Use Information

Category :	flavoring agents
Recommendation for celery root oleoresin fragrance usage levels up to :
	not for fragrance use.
Recommendation for celery root oleoresin flavor usage levels up to :
	50.0000 ppm in the finished product.

Safety References
- - Safety References
    
    EPI System : View
    
    EPA ACToR : Toxicology Data
    
    National Institute of Allergy and Infectious Diseases : Data
    
    apium graveolens l. root oleoresin
    
    Chemidplus : 129828280

Articles

Articles for the Flavor and Fragrance Industries

PubMed :	Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars.
PubMed :	Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed :	Systemic allergic dermatitis caused by Apiaceae root vegetables.
PubMed :	Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
PubMed :	Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
PubMed :	Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
PubMed :	Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
PubMed :	Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed :	Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
PubMed :	[Characteristics of iodine uptake and accumulation by vegetables].
PubMed :	Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
PubMed :	Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
PubMed :	Uptake and toxicity of Cr(III) in celery seedlings.
PubMed :	Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
PubMed :	Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
PubMed :	Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
PubMed :	Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
PubMed :	Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
PubMed :	Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
PubMed :	A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
PubMed :	Immunolocalization of mannitol dehydrogenase in celery plants and cells.
PubMed :	Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
PubMed :	Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
PubMed :	Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
PubMed :	Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
PubMed :	Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
PubMed :	Severe phototoxic burn following celery ingestion.
PubMed :	A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
PubMed :	Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.