vanillin, 121-33-5

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Info:	Vanillin
PubMed:	Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
J-Stage:	Transcriptional Control of the Isoeugenol Monooxygenase of Pseudomonas nitroreducens Jin1 in Escherichia coli
J-Stage:	Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin
PubMed:	Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
PubMed:	Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
PubMed:	Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
PubMed:	Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
PubMed:	Flavour chemicals in electronic cigarette fluids.
PubMed:	Aroma potential of oak battens prepared from decommissioned oak barrels.
PubMed:	High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process.
PubMed:	Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
PubMed:	Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.
PubMed:	Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders.
PubMed:	A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed:	Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels.
PubMed:	Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
PubMed:	A coenzyme-independent decarboxylase/oxygenase cascade for the efficient synthesis of vanillin.
PubMed:	Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.
PubMed:	Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
PubMed:	Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin.
PubMed:	Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
PubMed:	Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis.
PubMed:	Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
PubMed:	Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed:	Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed:	Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
PubMed:	Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:	Prenatal chemosensory learning by the predatory mite Neoseiulus californicus.
PubMed:	Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.
PubMed:	Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed:	Oxidative metabolites of curcumin poison human type II topoisomerases.
PubMed:	Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam.
PubMed:	Vanillin differentially affects azoxymethane-injected rat colon carcinogenesis and gene expression.
PubMed:	Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts.
PubMed:	A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed:	Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
PubMed:	Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
PubMed:	Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed:	Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed:	Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics.
PubMed:	Enhancement of retronasal odors by taste.
PubMed:	Microbial production of biovanillin.
PubMed:	Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed:	Microencapsulation of flavors in carnauba wax.
PubMed:	Odor-active compounds in cardboard.
PubMed:	Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed:	Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods.
PubMed:	Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed:	Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose.
PubMed:	Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin.
PubMed:	Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
PubMed:	Fate of grape flavor precursors during storage on yeast lees.
PubMed:	Swallowing is differentially influenced by retronasal compared with orthonasal stimulation in combination with gustatory stimuli.
PubMed:	De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).
PubMed:	Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed:	Microarray analysis of vanillin-regulated gene expression profile in human hepatocarcinoma cells.
PubMed:	A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.
PubMed:	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:	Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.
PubMed:	Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution.
PubMed:	Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity.
PubMed:	Human flavor perception: Application of information integration theory.
PubMed:	Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.
PubMed:	Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed:	Bioconversions of ferulic acid, an hydroxycinnamic acid.
PubMed:	Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
PubMed:	'Thermal taste' predicts higher responsiveness to chemical taste and flavor.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed:	Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed:	Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed:	Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed:	Bioflavoring and beer refermentation.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
PubMed:	Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:	Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Biotechnological production of vanillin.
PubMed:	Vanillin content in boiled peanuts.
PubMed:	Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
PubMed:	Adverse reactions to foods.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.
PubMed:	Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
PubMed:	Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages.
PubMed:	Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed:	Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
PubMed:	Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed:	Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry.
PubMed:	Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed:	Effect of milk fat content on flavor perception of vanilla ice cream.
PubMed:	A review of the interactions between milk proteins and dairy flavor compounds.
PubMed:	Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.
PubMed:	Food deprivation reduces rats' oil preference.
PubMed:	In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents.
PubMed:	Production of flavor compounds by microorganisms.