|
Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 537.45 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 534.00 °F. TCC ( 278.80 °C. ) (est)
|
| logP (o/w): | 1.701 (est) |
| Soluble in: |
| | water, 93.21 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for acetyl trifluoromethylphenyl valylglycine usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for acetyl trifluoromethylphenyl valylglycine flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 2-[[2-[N-acetyl-3-(trifluoromethyl)anilino]-3-methylbutanoyl]amino]acetic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10269877 |
| Pubchem (sid): | 163642300 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetyl trifluoromethyl phenyl valyl glycine | | 2-[[2-[N- | acetyl-3-(trifluoromethyl)anilino]-3-methylbutanoyl]amino]acetic acid | | N- | acetyl-N-[3-(trifluoromethyl)phenyl]valylglycine | | | glycine, N-acetyl-N-[3-(trifluoromethyl)phenyl]valyl- |
Articles:
|
3D/inchi